This practical guide shows readers how to buy, grow, and use twenty-five herbs to create healthy, delicious meals and simple home remedies.
Welcome to the herbal kitchen. In this helpful cookbook, you’ll discover 100 nourishing recipes featuring more than two-dozen, easy-to-source herbs, including:
- basil
- dill
- lavender
- mint
- rose
For each herb, you’ll find four different recipes, from scrumptious main dishes to soothing teas—and so much more. Herbal cooking is a natural way to support a healthier lifestyle by incorporating more whole foods and organic ingredients into your family’s diet. You’ll also learn the basics of drying and storing herbs for maximum freshness, along with tips on which herbs grow best on your windowsill.
Add more self-sufficiency, connection, and flavor to your life with The Heirloom Herbal Kitchen.